Soba with Herbed Edamame Sauce

Name: Soba with Herbed Edamame Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters loosely packed basil leaves; 0 teaspoons freshly ground black pepper; 237 milliliters loosely packed cilantro leaves; 237 milliliters frozen blanched shelled edamame (green soybeans); 59 milliliters extravirgin olive oil; 3 garlic cloves, peeled; 59 milliliters fresh lemon juice; 43 grams tablespoons grated fresh pecorino Romano cheese; 6 Tbsps chopped dry-roasted cashews, divided; 1 teaspoon salt; 1 liters hot cooked soba (about 1 pound uncooked buckwheat noodles); 237 milliliters hot water

Soba with Herbed Edamame Sauce is a vegetarian recipe with 7 servings. One portion of this dish contains approximately 37g of protein, 16g of fat, and a total of 886 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. From preparation to the plate, this recipe takes approximately 45 minutes. If you have pecorino romano cheese, pepper, water, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.