Soba Noodle Salad

Name: Soba Noodle Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters creamy almond butter; 3 Tbsps black sesame seeds; 1 hothouse cucumber, peeled, halved lengthwise and sliced into 1/4-inch-thick half-moon shapes; 2 inches fresh ginger, peeled and coarsely chopped; 3 green onions, thinly sliced; 2 Tbsps honey; 6 servings Kosher salt; 3 Tbsps fresh lime juice; 680 grams napa cabbage, cored and shredded; 3 Tbsps extra-virgin olive oil; 1 red bell pepper, cored, seeded and thinly sliced; 2 Tbsps sesame oil; 237 milliliters slivered almonds, toasted, see Cooks Note; 227 grams dried buckwheat soba noodles; 59 milliliters soy sauce; 2 teaspoons wasabi paste

Sob Head to the store and pick up creamy almond butter, sesame oil, lime juice, and a few other things to make it today. To use up the slivered almonds you could follow this main course with the Avocado Chocolate Ganache Mousse as a dessert. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Boil a large pot of salted water over high heat. Cook the noodles until tender but still firm to the bite, stirring occasionally, 4 to 5 minutes. Rinse the noodles in cold water, drain and place in a serving bowl.

Ingredients you will need

Pasta