Soba And Tofu In Ginger Broth

Name: Soba And Tofu In Ginger Broth
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams head baby bok choy , trimmed, thinly sliced on bias; 1 teaspoon black sesame seeds, for garnish; 4 servings Canola oil, for grill pan; 4 servings Coarse salt and freshly ground pepper; 397 grams package extra-firm tofu, drained and pressed; 2 garlic cloves, smashed; 28 grams ginger, peeled and sliced; 2 teaspoons reduced-sodium soy sauce, plus more for seasoning; 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise; 1 red serrano chile, thinly sliced crosswise; 113 grams snow peas, trimmed, halved on the bias; 170 grams soba noodles

Soban And Tofu In Ginger Broth might be a good recipe to expand your side dish collection. Watching your figure? This vegan recipe has 358 calories, 15g of protein, and 17g of fat per serving. This recipe serves 4. com. From preparation to the plate, this recipe takes roughly 47 minutes. If you have snow peas, serrano chile, garlic cloves, and a few other ingredients on hand, you can make it.