So-Easy German Chocolate Cake

Name: So-Easy German Chocolate Cake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: American
Ingredients: 118 milliliters firmly packed brown sugar; 553 grams pkg. brownie mix; 59 milliliters (1/2 stick) butter, cut up; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 237 milliliters BAKERS ANGEL FLAKE Coconut; 237 milliliters PLANTERS Pecan Pieces

The recipe So-Easy German Chocolate Cake could satisfy your American craving in approximately 40 minutes. This vegetarian recipe serves 40. One serving contains 124 calories, 1g of protein, and 7g of fat. If you have firmly brown sugar, planters pecan pieces, butter, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350F. Prepare brownie mix as directed on package for cake-like brownies.

Ingredients you will need

Brownie Mix

Equipment you will use

Oven

Pour batter into greased 13x9-inch baking pan.

Equipment you will use

Baking Pan

Place butter and cream cheese in small saucepan; cook on medium heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Stir in brown sugar.

Ingredients you will need

Cream Cheese