Snow Peas Oriental

Name: Snow Peas Oriental
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters carrots; 118 milliliters chicken broth; 1 teaspoon cornstarch; 1 teaspoon sesame oil; 227 grams snow peas; 1 teaspoon soy sauce

Snow Peas Oriental is a gluten free, dairy free, and vegetarian side dish. One serving contains 87 calories, 4g of protein, and 2g of fat. This recipe serves 2. Head to the store and pick up carrots, sesame oil, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Veal Stir-fry With Snow Peas And Snow Pea Shoots, Snow Peas with Orange, and Garlicky Snow Peas.

Instructions

Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Equipment you will use

Whisk

Bowl

Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil.

Ingredients you will need

Cooking Spray

Sesame Oil

Equipment you will use

Frying Pan

Place the snow peas and carrots in the skillet; cook and stir for 2 minutes.

Ingredients you will need

Peas And Carrots

Equipment you will use

Frying Pan

Pour the broth over the vegetables. Bring to a boil, cover and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to cook until the sauce has thickened.

Ingredients you will need

Vegetable