Snow Pea and Radish Salad With Ginger-Lime Vinaigrette
You can never have too many side dish recipes, so give Snow Pean and Radish Salad With Ginger-Lime Vinaigrette It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes roughly 22 minutes.
Instructions
Toss radishes and scallions with 1 tablespoon salt in a strainer, and let sit for 15 minutes; rinse and drain. Bring a large pot of salted water to a boil; add snow peas. Cook peas until bright green and just tender (2-3 minutes); drain. Fill a large bowl with ice water; plunge peas into ice water, and drain.
Combine lime juice, vegetable oil, and ginger in a salad bowl; mix well using a whisk, and add 1/4 teaspoon salt and pepper.
Add radishes, scallions, snow peas, and cilantro to bowl with the vinaigrette; toss to coat the vegetables.
Serve with Whole-Wheat-Battered Shrimp.