Snow on the Mountain Green Beans

Name: Snow on the Mountain Green Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp extra virgin olive oil; 118 milliliters crumbled feta cheese; 907 grams fresh green beans; 2 Tbsps lemon juice; 8 servings sea salt and ground black pepper to taste

Snow on the Mountain Green Beans might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 7g of fat, and a total of 101 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. Head to the store and pick up beans, lemon juice, sea salt and ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add green beans, and cook uncovered until just tender, 3 to 4 minutes. Meanwhile, melt the butter with the olive oil in a large skillet over medium-high heat. When the beans are almost tender, drain and add to the skillet. Continue cooking the green beans in the butter until they are tender, about 2 minutes more.

Ingredients you will need

Green Beans