Snickerdoodle Cupcakes

Name: Snickerdoodle Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 118 milliliters butter, melted and cooled slightly; 118 milliliters butter, softened; 1 Tbsp cinnamon; 2 teaspoons cinnamon; 3 eggs, beaten; 237 milliliters milk; 3 Tbsps milk; 887 milliliters powdered sugar; 1 teaspoon vanilla extract; 517 grams pkg. white cake mix

Snickerdoodle Cupcakes might be just the dessert you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 477 calories, 4g of protein, and 19g of fat. Not Head to the store and pick up vanillan extract, butter, cinnamon, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a large bowl, combine dry cake mix and remaining ingredients except ingredients for Cinnamon Frosting. Beat with an electric mixer on low speed for 3 minutes. Fill greased muffin tins 2/3 full.

Ingredients you will need

Cake Mix