Snickerdoodle Bean Cake (No Sugar)

Name: Snickerdoodle Bean Cake (No Sugar)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 425 grams great northern beans, drained and rinsed well; 1 teaspoon cinnamon (or mixture of pumpkin pie spice and cinnamon); 4 larges eggs; 2 Tbsps olive oil; 1 dash salt (less than 1/4 tsp.); 177 milliliters splenda granular (sugar substitute); 1 teaspoon vanilla extract; 2 Tbsps whole wheat flour (optional)

If $1.15 per serving falls in your budget, Snickerdoodle Bean Cake (No Sugar) might be an amazing dairy free and vegetarian recipe to try. One serving contains 194 calories, 7g of protein, and 6g of fat. This recipe serves 8. A mixture of olive oil, salt, cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.