Snapper Baked With Cumin and Lemon

Name: Snapper Baked With Cumin and Lemon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 garlic cloves, crushed; 4 teaspoons ground cumin; 1 teaspoon fresh ground black pepper; 1 lemon, cut into slices; 118 milliliters olive oil; 6 teaspoons paprika; 1 Tbsp parsley, finely chopped; 1 whole red snapper, cleaned and scaled (approx 2kg); 1 teaspoon salt

You can never have too many main course recipes, so give Snapper Baked With Cumin and Lemon a try. One serving contains 491 calories, 47g of protein, and 31g of fat. This recipe serves 4. 5 people found this recipe to be flavorful and satisfying. Head to the store and pick up snapper, lemon, paprika, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

garlic cloves, crushed 4teaspoons

ground cumin 1teaspoon

fresh ground black pepper 1

lemon, cut into slices 118milliliters

olive oil 6teaspoons

paprika 1Tbsp

parsley, finely chopped 1

whole red snapper, cleaned and scaled (approx 2kg)1teaspoon

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.