Hamburger Soup

Name: Hamburger Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: American
Ingredients: 57 grams butter, cubed; 425 grams can crushed tomatoes; 128 grams diced carrots; 101 grams diced celery; 1 kgs cans each) chicken broth; 63 grams all-purpose flour; 3 garlic cloves, minced; 680 grams ground beef; 320 grams diced onions; 1 teaspoon hot pepper sauce; 2 Tbsps Worcestershire sauce

Hamburger Soup is It is a rather inexpensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes around 1 hour. If you like this recipe, you might also like recipes such as Gluten Free Hamburger Buns, Honey Wheat Hamburger Buns, and Mushroom-Swiss Hamburger Pie.

Instructions

In a large saucepan, cook the beef, onions, carrots, celery and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in broth, tomatoes, Worcestershire sauce and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.

Ingredients you will need

Worcestershire Sauce

Hot Sauce

Vegetable

Tomato

Carrot

Celery

Garlic

Onion

Broth

Beef

Meat

Equipment you will use

Sauce Pan

In another saucepan, melt butter over medium-low heat. Stir in flour until smooth. Cook and stir for 6-8 minutes or until mixture turns golden brown (do not burn). Carefully stir into soup. Cover and simmer for 15 minutes or until thickened, stirring occasionally.

Ingredients you will need

Butter