Fish Fillets with Citrus-Herb Butter

Name: Fish Fillets with Citrus-Herb Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams butter, softened; 4 teaspoons confectioners sugar; 79 grams mixed dried herbs (chives, thyme, basil, dill weed); 454 grams orange roughy, cod or haddock fillet; 2 Tbsps lemon juice; 2 Tbsps grated lemon peel; 2 Tbsps orange juice; 2 Tbsps grated orange peel; 1 teaspoons salt

Fish Fillets with Citrus-Herb Butter could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. This main course has 565 calories, 21g of protein, and 48g of fat per serving. This recipe covers 30% of your daily requirements of vitamins and minerals. If you have lemon peel, orange juice, haddock fillet, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes. Users who liked this recipe also liked Crispy-Crowned Guacamole Fish Fillets, Hot and Sour Grilled Fish Fillets, and Almond Crusted Salmon Fillets with Roasted Broccolini.

Instructions

Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic wrap and freeze.

Ingredients you will need

Butter