Wine and Dijon Marinated Pork Loin

Name: Wine and Dijon Marinated Pork Loin
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 cubes chicken bouillon, crushed; 3 Tbsps Dijon mustard; 1 teaspoons dried basil; 1 teaspoons dried thyme; 15 grams finely chopped fresh parsley; 3 cloves garlic, minced; 3 Tbsps fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoons dried oregano; 61 milliliters plain yogurt; 1 kgs pork tenderloin; 1 red onion, minced; 1 teaspoons crushed red pepper flakes; 2 teaspoons salt; 80 milliliters white wine

Wine and Dijon Marinated Pork Loin might be just the main course you are searching for. This recipe makes 6 servings with 349 calories, 48g of protein, and 13g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires oregano, white wine, garlic, and parsley. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour and 55 minutes. Brown Sugar and Balsamic Glazed Pork Loin, Maple Glazed Pork Loin Chops With Date Sauce and Toasted Couscous With Pine Nuts, and Molasses and Cayenne Pork Loin are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the pork tenderloin in a deep baking dish.

Ingredients you will need

Pork Tenderloin

Equipment you will use

Baking Pan

Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl; pour over the pork. Cover the entire dish with aluminum foil.

Ingredients you will need

Red Pepper Flakes

Lemon Juice

Olive Oil

Bouillon

Mustard

Oregano

Parsley

Garlic

Pepper

Yogurt

Basil

Onion

Thyme

Pork

Salt

Wine

Equipment you will use

Aluminum Foil

Bowl

Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.

Equipment you will use

Oven

Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.

Ingredients you will need

Sauce

Equipment you will use

Aluminum Foil

Cutting Board