Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 53 min
Cook time: 53 min
Total time: 53 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons freshly ground black pepper; 1 Tbsp butter; 2 Tbsps canola oil; 237 milliliters unsalted chicken stock; 227 grams package cremini mushrooms, sliced; 79 milliliters dry white wine; 1 large egg; 118 milliliters 2.25 ounces all-purpose flour (about; 1 teaspoons all-purpose flour; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, minced; 237 milliliters half-and-half, divided; 1 teaspoons kosher salt; 118 milliliters finely chopped onion; 177 milliliters panko (Japanese breadcrumbs); 454 grams boneless center-cut loin pork chops (about 1/2 inch thick); 1 teaspoon water

You can never have too many main course recipes, so give Smothered Pork Chops a try. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 34g of protein, 27g of fat, and a total of 522 calories. This recipe serves 4. If you have pepper, flour, flour, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Combine 1/2 cup flour and pepper in a shallow bowl or dish.

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Pepper

All Purpose Flour

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Bowl

Place panko in a second shallow bowl or dish.

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Panko

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Bowl

Combine 1/2 cup half-and-half and egg in a third shallow bowl or dish; stir with a whisk.

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Egg

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Whisk

Bowl

Sprinkle both sides of pork chops with salt. Dredge 1 pork chop in flour mixture. Dip in egg mixture; dredge in breadcrumb mixture. Repeat procedure with remaining pork chops, flour mixture, egg mixture, and breadcrumb mixture. Cover and chill 15 minutes.

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Breadcrumbs

Pork Chops

All Purpose Flour

Salt

Dip

Egg

Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat until hot.

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Cooking Oil

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Frying Pan

Add chops to pan; cook 2 minutes or until lightly browned.

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Frying Pan

Remove chops from pan; add remaining 1 tablespoon oil to pan. Turn chops over; return to pan. Cook 2 minutes or until lightly browned.

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Cooking Oil

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Frying Pan

Remove from pan; keep warm.

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Frying Pan

Heat butter in pan over medium-high heat.

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Butter

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Frying Pan

Add onion; saut 1 minute.

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Onion

Add mushrooms; saut 3 minutes.

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Mushrooms

Add garlic; saut 1 minute.

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Garlic

Add wine to pan; cook until liquid almost evaporates, scraping pan to loosen browned bits.

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Wine

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Frying Pan

Combine 1/2 teaspoon flour and 1 teaspoon water in a small bowl; stir with a whisk.

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All Purpose Flour

Water

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Whisk

Bowl

Add to cooking liquid in pan. Bring to a boil; cook 1 minute, stirring constantly.

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Frying Pan

Add stock; bring to a boil. Cook until reduced to 1 1/4 cups (about 6 minutes). Stir in 1/2 cup half-and-half. Cook 3 minutes or until thick, stirring constantly.

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Stock

Remove from heat; stir in parsley and chives.

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Parsley

Chives

Serve sauce with pork chops.

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Pork Chops

Sauce

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Bowl

Whisk

Frying Pan

Ingredients

Servings:

2teaspoons

freshly ground black pepper 1Tbsp

butter 2Tbsps

canola oil 237milliliters

unsalted chicken stock 227grams

package cremini mushrooms, sliced 79milliliters

dry white wine 1large

egg 118milliliters

2.25 ounces all-purpose flour (about 1teaspoons

all-purpose flour 1Tbsp

chopped fresh chives 2Tbsps

chopped fresh flat-leaf parsley 1

garlic clove, minced 237milliliters

half-and-half, divided 1teaspoons

kosher salt 118milliliters

finely chopped onion 177milliliters

panko (Japanese breadcrumbs)454grams

boneless center-cut loin pork chops (about 1/2 inch thick)1teaspoon

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.