Smothered Pierogies

Name: Smothered Pierogies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 227 grams bulk Italian sausage; 113 grams sliced mushrooms, drained; 0 teaspoons dried basil; 2 teaspoons dried parsley; 2 cloves garlic, minced; 1 teaspoons garlic powder; 1 small green bell pepper, sliced; 1 Tbsp olive oil; 1 onion, sliced; 0 teaspoons dried oregano; 1 small red bell pepper, sliced; 59 milliliters grated Romano cheese; 4 servings salt and black pepper to taste; 227 grams package shredded mozzarella cheese

Smothered Pierogies might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 4 servings with 435 calories, 25g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Eastern European food. Head to the store and pick up bulk sausage, bell pepper, oregano, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat a large skillet over medium-high heat and stir in the Italian sausage. Cook and stir until crumbly, evenly browned, and no longer pink.

Ingredients you will need

Italian Sausage

Equipment you will use

Frying Pan

Drain and discard any excess grease, then remove the sausage from the skillet and place into a bowl.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Bowl

Heat 1 tablespoon of olive oil in the skillet. Stir in the onion, green bell pepper, and red bell pepper; cook and stir until the onion is golden, and the peppers are tender, about 8 minutes. Stir in the garlic and mushrooms; cook for 1 minute more. Season with parsley, garlic powder, oregano, basil, and red pepper flakes. Season to taste with salt and pepper. Stir to combine, then scrape the vegetables into the bowl with the sausage.

Ingredients you will need

Peppers

Red Pepper Flakes

Red Pepper

Salt And Pepper

Garlic Powder

Vegetable

Mushrooms

Olive Oil

Oregano

Parsley

Sausage

Garlic

Basil

Onion

Equipment you will use

Frying Pan

Bowl

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the pierogies into the hot oil, and cook until golden brown on each side and hot in the center, about 5 minutes. Spoon the sausage and vegetable mixture over the pierogies.

Ingredients you will need

Vegetable

Sausage

Cooking Oil