Smothered Chicken in Mushroom Ragout
Smothered Chicken in Mushroom Ragout might be just the main course you are searching for. This recipe makes 4 servings with 468 calories, 15g of protein, and 11g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up salt, egg noodles, shiitake mushroom caps, and a few other things to make it today. To use up the sherry you could follow this main course with the Dark Chocolate Fudge Merlot Cupcakes as a dessert.
Instructions
Heat olive oil in a large nonstick skillet over medium-high heat.
Sprinkle chicken with 1/4 teaspoon pepper.
Add chicken to pan, and saut 6 minutes on each side.
Remove from pan, and keep warm.
Add mushrooms and leeks to pan; saut 8 minutes. Return chicken to pan.
Add wine, broth, sherry, and salt; cook 2 minutes or until chicken is done.
Remove from heat; stir in sour cream.
Serve over noodles; garnish with freshly ground black pepper and parsley, if desired.