Smooth Raspberry Ice Cream

Name: Smooth Raspberry Ice Cream
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 59 milliliters light corn syrup; 2 eggs; 355 milliliters half-and-half; 237 milliliters heavy whipping cream; 1 Tbsp lemon juice; 946 milliliters fresh raspberries; 315 milliliters white sugar

Smooth Raspberry Ice Cream might be a good recipe to expand your dessert repertoire. This recipe serves 16. One serving contains 184 calories, 2g of protein, and 9g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. Head to the store and pick up corn syrup, heavy whipping cream, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

Ingredients you will need

Raspberries

Seeds

Equipment you will use

Food Processor

Sieve

Blender

Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

Ingredients you will need

Raspberry Puree