Smoky Spanish-Style Pan Roast

Name: Smoky Spanish-Style Pan Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters pilsner beer; 1 teaspoons freshly ground black pepper, divided; 59 milliliters fresh flat-leaf parsley leaves; 4 garlic cloves, chopped; 454 grams green beans, trimmed; 454 grams red new potatoes, halved; 2 Tbsps olive oil; 1 teaspoons Spanish smoked paprika; 2 red bell peppers, cut into thin strips; 1 teaspoons salt, divided; 340 grams unpeeled large shrimp; 113 grams Spanish chorizo, thinly sliced

Need a gluten free and dairy free main course? Smoky Spanish-Style Pan Roast could be an outstanding recipe to try. One serving contains 433 calories, 30g of protein, and 20g of fat. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up flat-leaf parsley leaves, garlic cloves, shrimp, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine potatoes, oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large roasting pan, tossing well to coat potatoes. Arrange potatoes in a single layer, cut side down, in pan.

Ingredients you will need

Black Pepper