Smoky Salmon Chowder

Name: Smoky Salmon Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter or oil; 473 milliliters vegetable broth or chicken broth; 425 grams creamed corn; 2 teaspoons dried dill weed (we like lots!); 425 grams evaporated milk; 3 fresh garlic cloves, pressed; 0 teaspoons ground black pepper; 1 teaspoon liquid smoke, to taste (remember a little bit goes a long way!); 237 milliliters onion, diced; 473 milliliters red potatoes, diced into small cubes; 454 grams fresh salmon, cooked with bones and skinless; 1 pinch salt; 355 milliliters sharp cheddar cheese, shredded

Need a gluten free main course? Smoky Salmon Chowder could be a great recipe to try. This recipe makes 6 servings with 420 calories, 29g of protein, and 22g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have butter, chicken broth, dill weed, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsp

butter or oil 473milliliters

vegetable broth or chicken broth 425grams

creamed corn 2teaspoons

dried dill weed (we like lots!)425grams

evaporated milk 3

fresh garlic cloves, pressed 0teaspoons

ground black pepper 1teaspoon

liquid smoke, to taste (remember a little bit goes a long way!)237milliliters

onion, diced 473milliliters

red potatoes, diced into small cubes 454grams

fresh salmon, cooked with bones and skinless 1pinch

salt 355milliliters

sharp cheddar cheese, shredded

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Chateau Ste. Michelle Indian Wells Chardonnay Wine. It has 5 out of 5 stars and a bottle costs about 18 dollars.