Smoky Hot Sauce

Name: Smoky Hot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from can; 1 Tbsp balsamic vinegar; 1 chicken bouillon cube; 1 canned chipotle pepper in adobo sauce; 4 teaspoons minced garlic; 1 teaspoon hot sauce; 1 Tbsp olive oil; 1 large onion, chopped; 0 teaspoons salt; 680 grams medium tomatoes, coarsely chopped (about; 10 servings Tortilla chips; 177 milliliters water

Smoky Hot Sauce is Head to the store and pick up onion, water, chicken bouillon cube, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Saut onion in hot olive oil in a large saucepan over medium-high heat 5 minutes or until softened; add garlic, and saut 1 minute. Stir in tomatoes and next 7 ingredients. Bring to a boil; reduce heat, and simmer, stirring occasionally, 25 minutes.

Ingredients you will need

Olive Oil