Smoky-Hot Ginger Chicken Stir-Fry

Name: Smoky-Hot Ginger Chicken Stir-Fry
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps snipped chives; 2 Tbsps cornstarch; 59 milliliters finely chopped fresh ginger; 1 Tbsp light brown sugar; 2 Tbsps peanut oil; 10 dried red chiles; 1 Tbsp rice vinegar; 2 Tbsps Shaoxing wine; 567 grams skinless boneless chicken thighs, cut into 1/2-inch pieces; 2 Tbsps soy sauce

Smoky-Hot Ginger Chicken Stir-Fry is a gluten free and dairy free main course. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 13g of fat, and a total of 324 calories. This recipe serves 4. A mixture of chives, cornstarch, peanut oil, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

In a medium bowl, toss the chicken, cornstarch and wine; let stand for 1 hour.

Ingredients you will need

Corn Starch

Whole Chicken

Wine

Equipment you will use

Bowl

In a wok, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Wok

Add the chiles and stir-fry them over moderate heat until they begin to darken, about 1 minute. Using a slotted spoon, transfer them to a plate.

Ingredients you will need

Chili Pepper

Equipment you will use

Slotted Spoon

When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through, about 3 minutes.

Ingredients you will need

Chicken Pieces