Smoky Citrus Pork Tenderloin

Name: Smoky Citrus Pork Tenderloin
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters KRAFT Sweet & Spicy Barbecue Sauce; 6 cloves garlic, crushed; 0 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoon kosher salt; 1 grated peel and juice from each: lime and orange; 907 grams pork tenderloins

Smoky Citrus Pork Tenderloin might be just the main course you are searching for. This recipe serves 10. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 19g of protein, 3g of fat, and a total of 163 calories. Head to the store and pick up kosher salt, peel and juice from each: lime and orange, ground cumin, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Mix citrus peels and juices, garlic, salt, pepper and cumin.

Ingredients you will need

Garlic

Pepper

Cumin

Salt

Pour over meat in large resealable plastic bag. Seal bag; turn to evenly coat meat with the juice mixture.

Ingredients you will need

Juice

Meat

Equipment you will use

Ziploc Bags

Refrigerate 30 min. to marinate.

Remove meat from marinade; discard bag and marinade.

Ingredients you will need

Marinade

Meat

Preheat grill to medium heat.

Equipment you will use

Grill

Place meat on one side of greased grill. Turn off burners directly below meat; cover grill with lid. Grill meat 30 min. or until cooked through (160F), turning occasionally and brushing with barbecue sauce for the last 10 min. of the grilling time.

Ingredients you will need

Barbecue Sauce

Meat

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

237milliliters

KRAFT Sweet & Spicy Barbecue Sauce 6cloves

garlic, crushed 0teaspoons

ground cumin 1teaspoons

ground black pepper 1teaspoon

kosher salt 1

grated peel and juice from each: lime and orange 907grams

pork tenderloins

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin works really well with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. You could try Menage a Trois Malbec. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 14 dollars per bottle.