Smoky Chicken Skewers

Name: Smoky Chicken Skewers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 1 teaspoon brown sugar; 680 grams chicken tenders (about 16 tenders), cut crosswise into 1-inch chunks; 3 Tbsps olive oil; 1 medium red onion, cut into 1-inch chunks; 1 teaspoon salt; 3 teaspoons smoked paprika; 4 smalls tangelos (or small oranges), peeled and segmented

Smoky Chicken Skewers might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One portion of this dish contains approximately 19g of protein, 8g of fat, and a total of 176 calories. A mixture of pepper, olive oil, chicken tenders, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat broiler and move rack close to heat source. Soak wooden skewers in hot water.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Broiler

Combine oil, paprika, sugar, salt and pepper in a bowl. Thread chicken, tangelos and onion on skewers, alternating pieces and packing tightly.

Ingredients you will need

Salt And Pepper

Tangelo

Whole Chicken

Paprika

Onion

Sugar

Cooking Oil

Equipment you will use

Skewers

Bowl

Place skewers on a large rimmed baking sheet and brush with oil mixture. Broil, turning once or twice and basting with pan drippings, until chicken is no longer pink inside and tangelos and onion are browned, 7 to 10 minutes.

Ingredients you will need

Tangelo

Whole Chicken

Onion

Cooking Oil

Equipment you will use

Baking Sheet