Smoky Brussels Sprouts

Name: Smoky Brussels Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 567 grams brussels sprouts, halved lengthwise; 4 servings Salt and freshly ground pepper; 59 milliliters sour cream; 113 grams thick-cut bacon, cut into 1/4-inch strips

You can never have too many side dish recipes, so give Smoky Brussels Sprouts a try. Watching your figure? This gluten free and primal recipe has 207 calories, 9g of protein, and 15g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up brussels sprouts, salt and pepper, cream, and a few other things to make it today.

Instructions

Bring a medium saucepan of salted water to a boil.

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Water

Equipment you will use

Sauce Pan

Add the brussels sprouts and cook over high heat until tender but still bright green, about 3 minutes.

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Brussels Sprouts

Drain well, reserving about 2 tablespoons of the cooking liquid.

In a large skillet, cook the bacon over moderate heat, stirring occasionally, until browned, 7 minutes.

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Bacon

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Frying Pan

Add the brussels sprouts and cook over moderately high heat for 2 minutes, stirring occasionally.

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Brussels Sprouts

Add the sour cream and the reserved cooking liquid and simmer over moderate heat until the brussels sprouts are coated. Season with salt and pepper, transfer to a bowl and serve.

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Brussels Sprouts

Salt And Pepper