Smokin' Texas Chili

Name: Smokin' Texas Chili
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: American
Ingredients: 425 grams red kidney beans, rinsed and drained; 1 Tbsp chili powder; 59 milliliters chopped fresh cilantro leaves; 2 cloves garlic, minced; 1 teaspoon ground cumin; 2 Tbsps olive oil; 1 medium onion, chopped; 710 milliliters Pace® Chunky Salsa, any variety; 680 grams boneless beef sirloin steak or top round steak, 3/4-inch thick, cut into 1/2-inch pieces; 118 milliliters water

Need a gluten free and dairy free main course? Smokin' Texas Chili could be an awesome recipe to try. This recipe makes 6 servings with 297 calories, 32g of protein, and 9g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. Head to the store and pick up ground cumin, onion, water, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat 1 tablespoon oil in a 6-quart saucepot over medium-high heat.

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Cooking Oil

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Pot

Add the beef in 2 batches and cook until it's well browned, stirring often.

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Beef

Remove the beef from the saucepot.

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Beef

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Pot

Add the remaining oil and heat over medium heat.

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Cooking Oil

Add the onion and cook until it's tender.

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Onion

Add the garlic and cook for 30 seconds.

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Garlic

Add the salsa, water, chili powder and cumin.

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Chili Powder

Cumin

Salsa

Water

Heat to a boil. Return the beef to the saucepot. Stir in the beans. Reduce the heat to low. Cover and cook for 1 hour. Uncover and cook for 30 minutes or until the beef is fork-tender.

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Beans