Smokey Apple Cinnamon Meatloaf
Smokey Apple Cinnamon Meatloaf might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 419 calories, 36g of protein, and 20g of fat each. Head to the store and pick up paula deen smokey apple cinnamon sauce, egg, bacon, and a few other things to make it today. To use up the applesauce you could follow this main course with the Applesauce Pie as a dessert. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. It is a good option if you're following a dairy free diet.
Instructions
Preheat the oven to 350 degrees F.
Coat a 9 by 5 by 3-inch loaf pan with nonstick cooking spray and set aside.
In a large bowl, combine the ground beef, ground pork, onion, egg, applesauce, bread crumbs, 3 tablespoons of Smokey Apple Cinnamon Sauce, kosher salt and black pepper.
Mix well. Form the meat mixture into a loaf shape and press into the prepared pan.
Brush the top of the meatloaf with 3 tablespoons Smokey Apple Cinnamon Sauce and top with 3 slices of bacon.
Bake for 1 hour. In the last 10 minutes of baking, brush the remaining Smokey Apple Cinnamon Sauce over the top of the bacon and return to the oven.
Remove from the oven and let cool 10 minutes. Turn out onto a serving platter and garnish with additional Smokey Apple Cinnamon Sauce.