Smoked Turkey and Greens

Name: Smoked Turkey and Greens
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 1 head cabbage, shredded in a food processor; 454 grams collard greens, cleaned; 1 teaspoons crushed red pepper; 3 cloves garlic, lightly crushed with the side of a knife blade and minced; 1 Tbsp grapeseed oil; 12 servings Salt; 454 grams fresh spinach, soaked in salt water to remove grit and dried in a salad spinner; 24 smoked turkey legs

Need a gluten free, dairy free, and whole 30 main course? Smoked Turkey and Greens could be a spectacular recipe to try. This recipe serves 12. One serving contains 2002 calories, 268g of protein, and 93g of fat. This recipe covers 72% of your daily requirements of vitamins and minerals. If you have spinach, grapeseed oil, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 350 degrees F. Season turkey legs with black pepper,

Ingredients you will need

Black Pepper

Turkey Leg

Equipment you will use

Oven

Heat grapeseed oil in a large deep pot over medium-high heat.

Ingredients you will need

Grape Seed Oil

Equipment you will use

Pot

Add turkey legs and brown in batches on all sides.

Ingredients you will need

Turkey Leg

Transfer to a roasting pan, cover with foil, place in oven and roast until fork tender, about 35 minutes.

Equipment you will use

Roasting Pan

Aluminum Foil

Oven

Add garlic to pot and lightly saute over medium heat being careful not to burn the garlic. Stir in the crushed red pepper and shredded cabbage and allow to cook about 10 minutes.

Ingredients you will need

Red Pepper Flakes