Smoked Trout Crostini

Name: Smoked Trout Crostini
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 48
Cuisine: Mediterranean, Italian, European
Ingredients: 1 sourdough baguette; 48 servings Freshly ground black pepper; 118 milliliters crème fraîche; 2 Tbsps finely chopped fresh tarragon leaves; 237 milliliters peeled, small-dice Granny Smith apple (from about 1 medium apple); 48 servings Kosher salt; 1 Tbsp freshly squeezed lemon juice; 1 teaspoon packed teaspoon finely grated lemon zest (from about 1 medium lemon); 2 Tbsps olive oil; 340 grams smoked trout, skinless

Smoked Trout Crostini might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 48 servings with 37 calories, 2g of protein, and 2g of fat each. Only From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet. This recipe is typical of Mediterranean cuisine. If you have kosher salt, lemon juice, crème fraîche, and a few other ingredients on hand, you can make it.

Instructions

Heat the oven to 350°F and arrange a rack in the middle.

Equipment you will use

Oven

Place the trout in a large bowl and break it up into bite-size pieces.

Ingredients you will need

Trout

Equipment you will use

Bowl

Add the apple, crème fraîche, tarragon, lemon zest, and lemon juice and stir to combine. Taste and season with salt and pepper as needed; set aside.Using a serrated knife, cut the baguette crosswise on a slight bias into 1/4-inch-thick slices (you should have about 48 pieces).

Ingredients you will need

Salt And Pepper

Creme Fraiche

Lemon Juice

Lemon Zest

Baguette

Tarragon

Apple

Equipment you will use

Serrated Knife

Place the bread slices on a baking sheet, lightly brush them with the oil, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bread

Cooking Oil

Equipment you will use

Baking Sheet

Bake until golden brown, about 10 to 12 minutes.

Equipment you will use

Oven

Transfer the toasts to a wire rack and cool completely.When ready to serve, top the toasts with the smoked trout salad.Beverage pairing: Domaine du Closel Savennières “La Jalousie,” France. Savennières is an appellation in France’s Loire region. The wine is made from Chenin Blanc, a grape that because of its light fruitiness and touch of earth goes wonderfully with a freshwater fish as subtle and earthy as trout.

Ingredients you will need

Chenin Blanc