Smoked Sea Salt Chocolate-Covered Turtles

Smoked Sea Salt Chocolate-Covered Turtles
Smoked Sea Salt Chocolate-Covered Turtles is a gluten free and fodmap friendly side dish. One serving contains 724 calories, 9g of protein, and 51g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sea salt, caramels, chocolate candy coating squares, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Combine first 3 ingredients in a heavy saucepan over low heat, stirring constantly, until smooth. Stir in pecan halves.
Ingredients you will need
Pecan HalvesPecan Halves
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat; cool in pan 5 minutes.
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Frying PanFrying Pan
3
Drop candy by tablespoonfuls onto a jelly-roll pan lined with lightly greased wax paper. Freeze 30 minutes.
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CandyCandy
JellyJelly
RollRoll
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Wax PaperWax Paper
Frying PanFrying Pan
4
Melt chocolates and shortening in a heavy saucepan over low heat, stirring until smooth. Dip caramel candies into chocolate mixture, 4 or 5 at a time, allowing excess chocolate to drip off; place on lightly greased wax paper. Quickly sprinkle tops with sea salt. Chill until firm.
Ingredients you will need
Caramel CandyCaramel Candy
ShorteningShortening
ChocolateChocolate
Sea SaltSea Salt
DipDip
Equipment you will use
Wax PaperWax Paper
Sauce PanSauce Pan
5
Note: McCormick smoked flavor sea salt grinder is readily available and is what we first tested and tasted on this candy. Then we went online and found some other fine options.
Ingredients you will need
Sea SaltSea Salt
CandyCandy
DifficultyHard
Ready In50 m.
Servings8
Health Score6
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