Smoked Salmon Sandwich on Pumpernickel

Name: Smoked Salmon Sandwich on Pumpernickel
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons capers; 1 smalls English cucumber, thinly sliced; 118 milliliters crème fraîche or low-fat cream cheese; 2 servings Freshly ground pepper; 2 servings Vegetable or potato chips; 4 slices pumpernickel bread; 0 smalls red onion, thinly sliced; 113 grams package smoked sockeye salmon

Smoked Salmon Sandwich on Pumpernickel might be just the main course you are searching for. This recipe serves 2. One serving contains 500 calories, 23g of protein, and 25g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of sockeye salmon, cucumber, potato chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a pescatarian diet.

Instructions

Spread bread slices on 1 side with crme frache. Top 2 slices with cucumber, onion, and salmon.

Ingredients you will need

Cucumber

Salmon

Spread

Bread

Onion

Sprinkle with capers and freshly ground pepper. Top with remaining 2 bread slices.

Ingredients you will need

Ground Black Pepper

Capers

Bread

Serve sandwiches with chips.

Ingredients you will need

French Fries

Ingredients

Servings:

2teaspoons

capers 1smalls

English cucumber, thinly sliced 118milliliters

crème fraîche or low-fat cream cheese 2servings

Freshly ground pepper 2servings

Vegetable or potato chips 4slices

pumpernickel bread 0smalls

red onion, thinly sliced 113grams

package smoked sockeye salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.