Smoked Salmon Omelet

Name: Smoked Salmon Omelet
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp black lumpfish caviar; 59 milliliters chives and onion light cream cheese, softened; 2 servings Minced chives, optional; 1 teaspoons Dijon mustard; 1 teaspoons dried dill; 2 eggs, lightly beaten; 2 Tbsps chopped smoked salmon; 3 Tbsps sour cream

Smoked Salmon Omelet is a gluten free, primal, pescatarian, and דל פחמימות, recipe with 2 servings. One serving contains 203 calories, 12g of protein, and 16g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have eggs, cream, chives, and a few other ingredients on hand, you can make it. Not a lot of people really liked this morn meal. From preparation to the plate, this recipe takes roughly 10 minutes. If you like this recipe, you might also like recipes such as Smoked Salmon Omelet, for Smoked Salmon Omelet, and Smoked Salmon Omelet with Herbs.

Instructions

NOTE: This makes a great brunch dish with a tossed green salad.

In a small bowl, stir together sour cream, mustard, and dill; set aside. In a small bowl stir together cream cheese and chopped smoked salmon; set aside. Spray an 8-inch non-stick frying pan with cooking spray.

Ingredients you will need

Cooking Spray

Smoked Salmon

Cream Cheese

Sour Cream

Mustard

Dill

Equipment you will use

Frying Pan

Bowl

Heat pan over medium heat.

Equipment you will use

Frying Pan

Add 1/2 of the beaten eggs and cover. Cook for 2 to 4 minutes or until egg has set. Spoon 1/2 salmon mixture onto the half of the omelet away from the handle. Tilt the pan over serving plate and scoot the omelet out of pan, folding in-half as it slides out of pan. Repeat with remaining egg and salmon mixture.

Ingredients you will need

Salmon

Egg

Equipment you will use

Frying Pan

Drizzle omelet with dill cream mixture and garnish with caviar and chives if desired.

Ingredients you will need

Caviar

Chives

Cream

Dill

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

black lumpfish caviar 59milliliters

chives and onion light cream cheese, softened 2servings

Minced chives, optional 1teaspoons

Dijon mustard 1teaspoons

dried dill 2

eggs, lightly beaten 2Tbsps

chopped smoked salmon 3Tbsps

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.