Smoked Salmon in Cucumber Cups

Name: Smoked Salmon in Cucumber Cups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 24 servings cayenne pepper; 2 mediums cucumbers, about 1 inch diameter; 79 milliliters chopped fresh cilantro leaves; 2 teaspoons fresh lime juice; 1 Tbsp lime zest; 24 servings salt; 170 grams smoked salmon; 118 milliliters sour cream

If 63 cents per serving falls in your budget, Smoked Salmon in Cucumber Cups might be an amazing gluten free, primal, and pescatarian recipe to try. One portion of this dish contains roughly 2g of protein, 2g of fat, and a total of 27 calories. This recipe serves 24. Head to the store and pick up cream, lime zest, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

24servings

cayenne pepper 2mediums

cucumbers, about 1 inch diameter 79milliliters

chopped fresh cilantro leaves 2teaspoons

fresh lime juice 1Tbsp

lime zest 24servings

salt 170grams

smoked salmon 118milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.