Smoked-Salmon Cobb Salad

Name: Smoked-Salmon Cobb Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 avocado, pitted, peeled, and cut into 1/2-inch dice; 227 grams bacon (about 10 strips); 1 head boston or bibb lettuce, leaves torn into 3-inch pieces; 177 milliliters buttermilk; 1 teaspoons coarse salt; 3 Tbsps chopped fresh dill; 3 larges hard-cooked eggs, quartered lengthwise and halved crosswise; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 8 servings freshly ground pepper; 59 milliliters minced shallots (from 2 shallots); 85 grams smoked salmon, flaked with a fork into bite-size pieces

You can never have too many side dish recipes, so give Smoked-Salmon Cobb Salad a try. This recipe serves 8. Watching your figure? This gluten free and whole 30 recipe has 313 calories, 10g of protein, and 29g of fat per serving. It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of salmon, bacon, coarse salt, and a handful of other ingredients are all it takes to make this recipe so tasty.