Smoked Salmon and Cucumber Ribbon Salad with Caraway

Name: Smoked Salmon and Cucumber Ribbon Salad with Caraway
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon caraway seeds; 1 English hothouse cucumber; 1 small Granny Smith apple, cored, thinly sliced; 2 Tbsps fresh lemon juice; 3 Tbsps olive oil; 3 Tbsps minced shallot; 227 grams sliced smoked salmon; 2 bunches watercress, trimmed

Smoked Salmon and Cucumber Ribbon Salad with Caraway might be just the side dish you are searching for. This recipe makes 4 servings with 202 calories, 12g of protein, and 13g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have caraway seeds, hothouse cucumber, granny smith apple, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk first 4 ingredients in small bowl; season dressing with salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Whisk

Bowl

Cut cucumber crosswise in half. Using vegetable peeler, cut into long strips to form ribbons. Scatter cucumber, watercress, and apple on 4 plates. Tuck in slices of salmon.

Ingredients you will need

Watercress

Vegetable

Cucumber

Salmon

Apple

Equipment you will use

Peeler

Drizzle dressing over.

Equipment

Whisk

Bowl

Peeler

Ingredients

Servings:

1teaspoon

caraway seeds 1

English hothouse cucumber 1small

Granny Smith apple, cored, thinly sliced 2Tbsps

fresh lemon juice 3Tbsps

olive oil 3Tbsps

minced shallot 227grams

sliced smoked salmon 2bunches

watercress, trimmed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.