Smoked Oyster Po'Boys

Name: Smoked Oyster Po'Boys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baguette, halved lengthwise; 1 large garlic clove, minced; 1 Tbsp hot sauce or 2 tablespoons minced jalapeño; 59 milliliters fresh lemon juice; 59 milliliters extra-virgin olive oil; 213 grams smoked oysters, drained; 3 inner celery ribs, thinly sliced on the diagonal; 6 servings Salt and freshly ground pepper; 340 grams watercress, thick stems discarded

Smoked Oyster Po'Boys requires approximately 45 minutes from start to finish. This recipe makes 6 servings with 299 calories, 8g of protein, and 12g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up watercress, salt and pepper, hot sauce, and a few other things to make it today.

Instructions

In a medium bowl, combine the olive oil with the lemon juice, garlic and hot sauce and season with salt and pepper.

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Salt And Pepper

Lemon Juice

Hot Sauce

Olive Oil

Garlic

Equipment you will use

Bowl

Add the celery and oysters and toss.

Ingredients you will need

Oysters

Celery

Add the watercress and toss again. Season with salt and pepper.

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Salt And Pepper

Watercress

Mound the salad on the baguette, close the sandwich and press to flatten slightly, tucking in any greens.

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Baguette

Greens

Cut the baguette into 6 sandwiches and serve right away.

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Baguette

Wine Recommendation: A crisp California sparkling wine will provide a refreshing contrast to the briny oysters and the tangy dressing. Consider the 1998 J Brut or the 1997 Iron Horse Brut.

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Sparkling Wine