Smoked Lake Trout with Sauteed Peppers

Name: Smoked Lake Trout with Sauteed Peppers
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings horseradish; 4 servings lemons; 4 servings Olive oil; 4 servings frying peppers; 4 servings hot peppers; 4 servings Salt; 4 servings smoked trout

Smoked Lake Trout with Sauteed Peppers might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 300 calories, 25g of protein, and 19g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up frying peppers, peppers, olive oil, and a few other things to make it today. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Preheat the oven to 30

Equipment you will use

Oven

Cut both types of peppers lengthwise and remove the seeds and veins. Lightly coat a heavy skillet with olive oil. Saut the peppers until they give off their juices and wilt. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper