Smoked Fish Cakes With Corn Tartar Sauce

Name: Smoked Fish Cakes With Corn Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp heaping Tbsp Dijon mustard; 2 Tbsps Dijon mustard; 1 ear of corn, shucked; 1 large egg, beaten; 454 grams smoked fish (trout, bluefish, or mackerel); 2 Tbsps finely chopped fresh chives; 1 teaspoon chopped fresh thyme leaves; 1 Tbsp mayonnaise; 118 milliliters white rice flour; 907 grams russet potatoes (about 2 large), peeled and cut into 1-inch chunks; 1 teaspoons salt; 3 servings Sea salt; 1 Tbsp finely minced shallot; 3 servings Vegetable oil; 1 teaspoon white wine vinegar

You can never have too many main course recipes, so give Smoked Fish Cakes With Corn Tartar Sauce a try. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 3. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 694 calories, 42g of protein, and 23g of fat per serving. If you have chives, dijon mustard, shallot, and a few other ingredients on hand, you can make it. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

1Tbsp

heaping Tbsp Dijon mustard 2Tbsps

Dijon mustard 1

ear of corn, shucked 1large

egg, beaten 454grams

smoked fish (trout, bluefish, or mackerel)2Tbsps

finely chopped fresh chives 1teaspoon

chopped fresh thyme leaves 1Tbsp

mayonnaise 118milliliters

white rice flour 907grams

russet potatoes (about 2 large), peeled and cut into 1-inch chunks 1teaspoons

salt 3servings

Sea salt 1Tbsp

finely minced shallot 3servings

Vegetable oil 1teaspoon

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.