Smoked Duck Salad with Foie Gras and Walnuts

Name: Smoked Duck Salad with Foie Gras and Walnuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 16 cherry tomatoes, halved; 4 servings Chives, for garnish; 340 grams smoked duck breast (see Note), skinless, sliced crosswise 1/4 inch thick; 946 milliliters packed mixed salad greens; 1 Tbsp extra-virgin olive oil; 1 Tbsps walnut or red wine vinegar; 4 servings Salt and freshly ground pepper; 4 servings Fine sea salt; 1 shallot, finely chopped; 1 Tbsps sherry vinegar; 12 walnut halves; 1 Tbsp walnut oil; 113 grams chilled foie gras terrine or mousse (see Note), chilled and sliced to match the duck breast

Smoked Duck Salad with Foie Gras and Walnuts might be just the main course you are searching for. One serving contains 259 calories, 19g of protein, and 18g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and דל פחמימות, diet. This recipe from Food and Wine requires olive oil, wine vinegar, sherry vinegar, and duck breast. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Seared Foie Gras with Foie Gras Soup Dumplings, Foie Gras Au Torchon, and Pea Soup with Foie Gras.