Smoked Bluefish Spread

Name: Smoked Bluefish Spread
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 9
Cuisine: Global
Ingredients: 454 grams packages smoked boneless bluefish; 227 grams package cream cheese, softened; 9 servings Crostini or crackers; 0 teaspoons ground red pepper; 2 Tbsps fresh lemon juice; 59 milliliters coarsely chopped red onion; 0 teaspoons salt

Smoked Bluefish Spread is a gluten free and pescatarian condiment. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 323 calories, 17g of protein, and 13g of fat. This recipe serves 9. From preparation to the plate, this recipe takes approximately 9 minutes. Head to the store and pick up bluefish, cream cheese, lemon juice, and a few other things to make it today.

Instructions

Remove skin from fish; break into pieces.

Ingredients you will need

Fish

Pulse onion in a food processor until finely chopped.

Ingredients you will need

Onion

Equipment you will use

Food Processor

Add cream cheese; pulse 3 times or until blended.

Ingredients you will need

Cream Cheese

Add fish, lemon juice, and next 2 ingredients; pulse 3 times or until thoroughly mixed, stopping to scrape down sides.

Ingredients you will need

Lemon Juice

Fish

Serve with crostini.

Ingredients you will need

Crostini

*Substitute smoked tuna or trout for the bluefish, if desired.

Ingredients you will need

Bluefish

Trout

Tuna

Equipment

Food Processor

Ingredients

Servings:

454grams

packages smoked boneless bluefish 227grams

package cream cheese, softened 9servings

Crostini or crackers 0teaspoons

ground red pepper 2Tbsps

fresh lemon juice 59milliliters

coarsely chopped red onion 0teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.