Smashed Rutabagas With Ginger-roasted Pears

Name: Smashed Rutabagas With Ginger-roasted Pears
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams firm Anjou pears (about , peeled, cored, cut into 3/4-inch cubes; 5 Tbsps butter; 8 servings Coarse kosher salt; 1 Tbsp minced peeled fresh ginger; 1 Tbsp chopped fresh thyme; 79 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 2 Tbsps extra-virgin olive oil; 2 kilograms rutabagas, peeled, cut into 3/4- to 1-inch cubes; 2 teaspoons sugar

You can never have too many side dish recipes, so give Smashed Rutabagas With Ginger-roasted Pears a try. One serving contains 266 calories, 3g of protein, and 14g of fat. This gluten free and vegetarian recipe serves 8. Head to the store and pick up thyme, butter, rutabagas, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.