Smashed Cauliflower

Name: Smashed Cauliflower
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 large head cauliflower, cut into florets; 237 milliliters shredded Vermont white Cheddar cheese; 710 milliliters chicken broth; 59 milliliters grated Parmesan cheese; 8 servings salt and pepper to taste

Need a gluten free and primal side dish? Smashed Cauliflower could be an amazing recipe to try. This recipe serves 8. One portion of this dish contains around 6g of protein, 10g of fat, and a total of 129 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 35 minutes. Head to the store and pick up butter, cauliflower, chicken broth, and a few other things to make it today. If you like this recipe, you might also like recipes such as Smashed Cauliflower, Smashed Cauliflower and Cheese, and Rachael Ray's Smashed Cauliflower.

Instructions

Bring cauliflower and chicken broth to a boil in a large saucepan over high heat. Reduce heat to medium, cover, and simmer for 10 minutes. Uncover the saucepan and increase heat to medium-high. Allow cauliflower to simmer until soft and the cooking liquid has reduced by half, about 10 minutes.

Ingredients you will need

Chicken Broth

Cauliflower

Equipment you will use

Sauce Pan

Remove cauliflower from the heat, and add the butter, Cheddar cheese, and Parmesan cheese. Mash with a potato masher until the cheeses have melted and the cauliflower is smooth, then season to taste with salt and pepper.

Ingredients you will need

Parmesan