Small Batch Gluten Free Brownies

Name: Small Batch Gluten Free Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 larges eggs; 237 milliliters granulated sugar, divided use; 79 milliliters white rice flour; 0 teaspoons salt; 2 Tbsps tapioca flour; 113 grams unsalted butter; 85 grams unsweetened chocolate, chopped; 1 teaspoon vanilla extract

Small Batch Gluten Free Brownies might be just the American recipe you are searching for. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 300 calories, 3g of protein, and 18g of fat. Not a lot of people really liked this dessert. Head to the store and pick up butter, vanillan extract, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet.

Instructions

Preheat oven to 350 degrees F. Line the inside of 9×5 inch baking pan non-stick foil.Stir together the rice flour, tapioca flour and salt; set aside.In a saucepan, melt butter over medium heat. When butter starts to melt and coats pan bottom, add unsweetened chocolate and reduce heat to low. Stir constantly until chocolate is melted.

Ingredients you will need

Unsweetened Baking Chocolate

Rice Flour

Chocolate

Butter

Salt

Equipment you will use

Baking Pan

Sauce Pan

Aluminum Foil

Oven

Add 1/2 cup of the sugar to melted chocolate and stir over low heat for about 40 seconds.

Ingredients you will need

Chocolate

Sugar

Remove chocolate mixture from heat and let cool for about 5 minutes. Stir in vanilla.Meanwhile, using an electric mixer (hand-held or stand okay), beat eggs for a full 2 minute or until foamy and light. Gradually add remaining 1/2 cup of sugar to eggs and continue beating for another minute.Using a rubber spatula, fold a small amount (about 1/3 cup) of the egg mixture into the warm chocolate mixture, then fold the lightened chocolate into the bowl with the egg mixture. Stir in the rice/tapioca flour/salt mixture, being careful not to over-mix.

Ingredients you will need

Tapioca Starch

Chocolate

Vanilla