Slow-Roasted Sweet Onions with "Licorice" Powder

You can never have too many side dish recipes, so give Slow-Roasted Sweet Onions with "Licorice" Powder a try. This gluten free and dairy free recipe serves 12. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 208 calories. If you have blanched almonds, salt, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

Peel off the outer layers of the onions until each one is about 3 inches in diameter. Trim the root ends so the onions stand upright. Arrange the onions on a large rimmed baking sheet and cover with foil.

Ingredients you will need

Onion

Equipment you will use

Baking Sheet

Aluminum Foil

Bake for about 4 hours, until they are partially softened.

Equipment you will use

Oven

Remove the foil and bake the onions in the upper third of the oven for 2 hours longer, rotating them occasionally, until they are very tender and richly browned outside. If the onions start to pop out of their skins, push them back in.

Ingredients you will need

Onion

Pop

Equipment you will use

Oven

Aluminum Foil

Meanwhile, spread the chopped olives on a microwave-safe plate. Microwave at high power for 12 minutes until the olives are dehydrated but still plump; transfer to a food processor and pulse until finely chopped.

Ingredients you will need

Olives