Slow-roasted Pork With Glazed Orange Slices

Name: Slow-roasted Pork With Glazed Orange Slices
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon generous tsp black peppercorns, or 1 level tsp ground black pepper; 3 kilograms 6- to 7-lb boneless pork shoulder or Boston butt, well marbled; 1 inch cinnamon stick, broken, or 2 tsps ground; 355 milliliters dry red wine; 6 larges garlic cloves, thinly sliced; 1 Tbsp kosher salt; 1 Tbsp extra-virgin olive oil; 1 mediums onion, chopped; 266 milliliters orange juice; 2 tightly packed Tbsps fresh rosemary leaves; 1 teaspoons salt; 1 teaspoon generous tsp whole cloves, or 1 level tsp ground

Need a gluten free, dairy free, and primal main course? Slow-roasted Pork With Glazed Orange Slices could be a spectacular recipe to try. This recipe serves 8. One serving contains 524 calories, 64g of protein, and 21g of fat. Head to the store and pick up onion, tightly tbsps rosemary leaves, level tsp ground pepper, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.