Slow-Roasted Grape and Yogurt Parfaits

Name: Slow-Roasted Grape and Yogurt Parfaits
Prep time: 3 h 43 min
Cook time: 3 h 43 min
Total time: 3 h 43 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters seedless black grapes; 473 milliliters plain fat-free Greek-style yogurt, divided; 315 milliliters seedless green grapes; 8 teaspoons honey, divided; 315 milliliters seedless red grapes; 3 Tbsps sugar; 59 milliliters walnut halves, toasted and coarsely chopped, divided

Slow-Roasted Grape and Yogurt Parfaits could be just the gluten free and vegetarian recipe you've been looking for. For $1.6 per serving, you get a morn meal that serves 4. One portion of this dish contains around 10g of protein, 6g of fat, and a total of 308 calories. If you have sugar, yogurt, grapes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 43 minutes. If you like this recipe, you might also like recipes such as Grape and Strawberry Yogurt Parfaits, Roasted Strawberry Rhubarb and Yogurt Parfaits, and Roasted Peach, Cherry, and Walnut Yogurt Parfaits.

Instructions

Preheat the oven to 20

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Oven

Coat a jelly-roll pan with cooking spray.

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Cooking Spray

Jelly

Roll

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Frying Pan

Rinse grapes; drain well, leaving slightly moist.

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Grapes

Combine grapes and sugar in a large bowl; toss to coat. Arrange grapes on prepared jelly-roll pan.

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Grapes

Jelly

Sugar

Roll

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Bowl

Frying Pan

Bake at 200 for 3 hours or until grapes soften but still hold their shape.

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Grapes

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Oven

Remove from oven; cool completely.

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Oven

Spoon 1/4 cup yogurt into the bottom of each of 4 parfait glasses. Top each serving with about 1/3 cup grapes, 1 1/2 teaspoons walnuts, and 1 teaspoon honey. Repeat layers with remaining ingredients; garnish with sliced mint, if desired.

Ingredients you will need

Walnuts