Slow-Cooker Veggie Marinara

Name: Slow-Cooker Veggie Marinara
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams can Muir organic diced tomatoes, undrained; 1 teaspoon dried basil leaves; 59 milliliters dry red wine or water; 1 teaspoons fennel seed; 170 grams cups sliced fresh mushrooms; 2 teaspoons cloves garlic, finely chopped; 237 milliliters grape tomatoes, cut in half; 2 Tbsps honey; 1 teaspoons dried oregano leaves; 2 Tbsps shredded Parmesan cheese; 1 teaspoon crushed red pepper flakes; 1 teaspoons salt; 340 grams bag frozen sausage-style soy-protein crumbles, thawed; 454 grams uncooked multigrain spaghetti; 170 grams can Muir organic tomato paste; 118 milliliters water

Slow-Cooker Veggie Marinara might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains roughly 46g of protein, 3g of fat, and a total of 441 calories. Head to the store and pick up canned tomatoes, basil leaves, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.