Slow-Cooker Turkey BBQ Sandwiches
The recipe Slow-Cooker Turkey BBQ Sandwiches is ready in roughly 7 hours and 10 minutes and is definitely a super dairy free option for lovers of American food. This recipe serves 16. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 27g of protein, 12g of fat, and a total of 388 calories. If you have salt, kaiser rolls, worcestershire sauce, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.
Instructions
In 3 1/2- to 4-quart slow cooker, place turkey.
Sprinkle with chili powder and salt. In medium bowl, mix remaining ingredients except rolls; pour over turkey.
Cover and cook on Low heat setting 7 to 8 hours.
Remove turkey from slow cooker to cutting board.
Cut turkey into thin slices; discard bones. Stir turkey back into sauce. Fill rolls with turkey and sauce.