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Slow-Cooker Turkey, Bacon and Avocado Wraps

Slow-Cooker Turkey, Bacon and Avocado Wraps
Need a dairy free main course? Slow-Cooker Turkey, Bacon and Avocado Wraps could be a super recipe to try. One portion of this dish contains roughly 33g of protein, 13g of fat, and a total of 413 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 5 hours and 20 minutes. If you have old el flour tortillas, bell peppers, barbecue sauce, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert.

Instructions

1
In 12-inch nonstick skillet, cook bacon over medium heat 4 to 6 minutes, stirring occasionally, until almost crisp.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add turkey slices to skillet; cook 4 to 6 minutes, stirring occasionally, until turkey is brown on all sides.
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Whole TurkeyWhole Turkey
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Frying PanFrying Pan
3
Spray 3- to 4-quart slow cooker with cooking spray.
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Cooking SprayCooking Spray
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Slow CookerSlow Cooker
4
Place turkey mixture in cooker. Top with barbecue sauce and taco seasoning mix; stir to mix well.
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Taco Seasoning MixTaco Seasoning Mix
Barbecue SauceBarbecue Sauce
Whole TurkeyWhole Turkey
5
Cover; cook on Low heat setting 5 to 6 hours.
6
Remove turkey from cooker; place on cutting board. Use 2 forks to break up turkey; return turkey to cooker.
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Whole TurkeyWhole Turkey
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Cutting BoardCutting Board
7
Layer avocado, lettuce, turkey mixture and bell peppers on tortillas; roll up.
Ingredients you will need
Bell PepperBell Pepper
TortillaTortilla
AvocadoAvocado
LettuceLettuce
Whole TurkeyWhole Turkey
RollRoll
DifficultyExpert
Ready In5 hrs, 20 m.
Servings8
Health Score6
Dairy Free
DietsDairy Free
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