Slow Cooker Tomato Soup

Name: Slow Cooker Tomato Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 6 bay leaves; 2 Tbsps ground black pepper; 1 pint heavy whipping cream; 710 milliliters low-sodium chicken broth; 3 Tbsps extra-virgin olive oil; 59 milliliters onion powder; 2 Tbsps grated Parmesan cheese; 1 kgs tomato puree; 118 milliliters unsalted butter, softened; 46 fluid ounces (46 fluid ounce) bottle low-sodium vegetable juice (such as V8®); 1 teaspoon white sugar

Need a gluten free soup? Slow Cooker Tomato Soup could be a super recipe to try. This recipe serves 6. One serving contains 647 calories, 11g of protein, and 53g of fat. If you have bay leaves, ground pepper, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.

Instructions

Pour vegetable juice, tomato puree, chicken broth, heavy cream, and olive oil in a slow cooker. Stir butter, onion powder, pepper, Parmesan cheese, bay leaves, and sugar into the juice mixture.

Ingredients you will need

Parmesan