Slow-Cooker Taco Casserole

Name: Slow-Cooker Taco Casserole
Prep time: 7 h 30 min
Cook time: 7 h 30 min
Total time: 7 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 411 grams can diced tomatoes with green chilies, undrained; 305 grams can condensed cream of onion soup; 6 6-inchs corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips; 3 Tbsps medium green onions, sliced; 680 grams lean ground beef; 113 grams cup shredded Cheddar cheese; 118 milliliters sour cream; 28 grams envelope Old El taco seasoning mix; 118 milliliters water

Slow-Cooker Taco Casserole might be just the main course you are searching for. This gluten free recipe serves 6. One serving contains 375 calories, 33g of protein, and 17g of fat. It will be Head to the store and pick up cheddar cheese, condensed cream of onion soup, old el taco seasoning mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 7 hours and 30 minutes.

Instructions

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Mix beef, tomatoes, soup, seasoning mix (dry) and water in 3 1/2- to 5-quart slow cooker. Gently stir in tortilla strips.

Ingredients you will need

Tortilla Strips

Seasoning Mix

Tomato

Water

Beef

Soup

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 7 to 8 hours.

Sprinkle cheese over casserole; cover and let stand about 5 minutes or until cheese is melted.

Ingredients you will need

Cheese

Sprinkle with onions; serve with sour cream.

Ingredients you will need

Sour Cream

Onion

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

411grams

can diced tomatoes with green chilies, undrained 305grams

can condensed cream of onion soup 66-inchs

corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips 3Tbsps

medium green onions, sliced 680grams

lean ground beef 113grams

cup shredded Cheddar cheese 118milliliters

sour cream 28grams

envelope Old El taco seasoning mix 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.